Food & Drink



Breakfast 7.00-11.30am

Eggs Benedict $17.95
Two lightly poached eggs served on an English Muffin with wilted warrigal greens,parma ham or smoked salmon served with a delicious hollondaise sauce

Big Breakfast $17.95
Two eggs cooked any style, bacon, chorizo, mushroom and tomato served with bush tomato sauce

Sweet Corn and Alpine Pepper Zucchini Fritters $16.95
Served with wilted greens, guacamole and roasted tomatoes

Gardener’s Omelette $16.95
Fluffy omelette of warrigal greens, goat’s cheese, mushrooms,
spring onions and chorizo

Fetta Eggs $16.95
Creamy scrambled eggs with fresh herbs, fetta, mushrooms and roasted cherry tomato

Bacon and Eggs / Sausages and Eggs $14.95
Crisp bacon or sausages and eggs (poached, scrambled or fried) with roasted tomatoes

Bacon and Egg Roll $11.95
Fried egg, crispy bacon, caramelised onion and rocket

Buttermilk Wattle Seed Pancakes $14.95
Served with bush berries, syrup and macadamia honey

Fresh Fruit and Persian Sour Cherry Bread $13.50
Served with flavoured mascarpone and munthari berries

Eggs and Tomato on Sour Dough $12.50
Poached, scrambled or fried eggs served with roasted tomatoes on sour dough

Honey and Spice Muesli $8.95
Served with natural yoghurt and poached riberries

Toast Butter and Spreads $5.95
Sour dough, persian sour cherry bread or rich date and apricot all lightly toasted. Served with butter and condiments

Fruit Muffin $5.50
Muffin of the day served warm with pepe saya handmade butter

Extras $4.50 each
Smoked salmon, a serve of bacon or sausages, pan fried mushrooms, hash browns, toast and butter

Extras $3.50 each
Baked beans, avocado

Extras $1.00 each
Pepe saya handmade butter



Beverages – Hot

Drink Regular Large Take Away
Cappuccino $3.80 $4.30 $3.50 / $4.00
Café Latté $3.80 $4.30 $3.50 / $4.00
Flat White $3.80 $4.30 $3.50 / $4.00
Decaf $3.80 $4.30 $3.50 / $4.00
Mocca $3.80 $4.30 $3.50 / $4.00
Black $3.00 $3.50 $3.00 / 3.50
Piccolo $3.00 $3.50 $3.00 / 3.50
Long Black $3.00 $3.50 $3.00 / 3.50
Macchiato $3.00 $3.50 $3.00 / 3.50
Babycinnos $1.00 $1.00 N/A

Extras All 50c
(Soy, Extra Shot, Chocolate)

Tea $4.00
Individual teapot with a selection of traditional and herbals

Chi $4.50
Fragrant individual pot of Indian chi


Beverages – Cold

Fresh Fruit Juices $5.50 (2 combos)
apple, orange, carrot, watermelon, $6.00 (3 or more)
pineapple, celery, ginger, beetroot

Newtown Fruit Frappé $6.50
Fresh orange juice, banana, strawberry and rainforest plum sauce

Glebe Fruit Frappé $6.50
Refreshing combination of pineapple juice, fresh mint and mintbush

Redfern Fruit Frappé $6.50
Banana, coconut milk and pineapple juice

Cooler / Refresher $6.50
Mixture of bush syrups with ice and mineral water
Flavours: native spearmint / dessert lime / quondong / lilli pilli

Ice Cream Spiders $5.50
Flavours: ginger beer / raspberry / orange fizz / cola

Selection of Charlie’s Phoenix Organics drinks,
mineral water and still bottled water at various prices

Sweets Treats
Delicious selection of cakes, friands, cupcakes and cookies at various prices



Lunch 11:30am – 3pm

Light Snacks and Breads $12.50
Baguette, sour dough, 5 seeded rolls. Toasted or un-toasted Choice of fillings:

  • Meat Lovers: Roast beef, baby spinach leaves, slow roasted cherry tomatoes and mountain pepper aioli
  • Vegetarian: Haloumi, roasted kumara, warrigal greens, char grilled zucchini and pesto
  • Agean: Tuna, camembert, avocado, wild fire spice cream, red onion and shallots
  • Croque Monsieur: Parma ham, gruyere, dijon mustard and pepper berry bechamel on toasted sour dough

Chicken Prawn and Mango Citrus Salad $18.95
Chicken breast, avocado and mango with a delicious tangy rainforest lime dressing

Caesar Salad $13.95
Cos lettuce, bacon, croutons and shaved parmesan with homemade anchovy aioli. Extra: Chicken or smoked salmon or prawns $4.95

Roast Pumpkin and Kumara Salad $14.95
With pine nuts, baby spinach leaves, fetta and a balsamic glaze

Salt and Pepperberry Squid $18.95
Served with homemade mayonnaise

Traditional Brushcetta $11.95
Tomato, bocconcini and basil salsa on toasted sour dough

Salmon and Avocado Bruschetta $14.95
Tomato and avocado salsa, salmon and capers served on toasted quinoa and soy sour dough

Arancini $10.95
Homemade risotto ball rolled and filled with buffalo mozzarella and served with delicious homemade tomato salsa

Herb and Garlic Bread $4.50
Fries $6.50


Hearty lunch menu

Seafood Linguine $19.95
Fresh prawns, scallops and fish of the day tossed with fresh herbs, linguine pasta, cherry tomatoes and rainforest lime confit

Beer Battered Fish of the Day $19.95
Served with lemon, fries and lemon myrtle aioli and a side salad

The Gardeners Steak Sandwich $17.95
Prime scotch fillet or kangaroo fillet char grilled to perfection, caramelised onion, leaf, tomato and wattle seed mustard cream. Served with fries

Wagyu Beef Burger $17.95
Homemade beef patty, swiss cheese, tomato, bacon, caramelised onion and egg. Served with fries

Lamb Souvlaki $17.95
Served with homemade tzaziki with mint bush, olives, salad and toasted sour dough

Gourmet Chicken Burger $17.95
Grilled chicken breast,swiss cheese, lettuce, tomato, guacamole,bacon and lemon myrtle aioli

Spinach and 3 Cheese Pie $15.95
Spinach and warrigal greens, fetta, goat cheese, ricotta and egg custard encased in a crisp filo pastry. Served with a leaf salad

Kangaroo and Stout Pie $16.95
Served with garlic mash and bush tomato sauce


Kids Menu (Children 12 years and under only)

Kid’s Fish and Chips $9.50

Kids Sandwich $7.50
(Ham, cheese and tomato or avocado, chicken and cheese)

Mini Bacon and Egg Roll $7.50

Cheesy Mite $7.50

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