Food & Drink

 
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Breakfast 7.00-11.30am

Eggs Benedict $17.95
Two lightly poached eggs served on an English Muffin with wilted warrigal greens,parma ham or smoked salmon served with a delicious hollondaise sauce

Big Breakfast $17.95
Two eggs cooked any style, bacon, chorizo, mushroom and tomato served with bush tomato sauce

Sweet Corn and Alpine Pepper Zucchini Fritters $16.95
Served with wilted greens, guacamole and roasted tomatoes

Gardener’s Omelette $16.95
Fluffy omelette of warrigal greens, goat’s cheese, mushrooms,
spring onions and chorizo

Fetta Eggs $16.95
Creamy scrambled eggs with fresh herbs, fetta, mushrooms and roasted cherry tomato

Bacon and Eggs / Sausages and Eggs $14.95
Crisp bacon or sausages and eggs (poached, scrambled or fried) with roasted tomatoes

Bacon and Egg Roll $11.95
Fried egg, crispy bacon, caramelised onion and rocket

Buttermilk Wattle Seed Pancakes $14.95
Served with bush berries, syrup and macadamia honey

Fresh Fruit and Persian Sour Cherry Bread $13.50
Served with flavoured mascarpone and munthari berries

Eggs and Tomato on Sour Dough $12.50
Poached, scrambled or fried eggs served with roasted tomatoes on sour dough

Honey and Spice Muesli $8.95
Served with natural yoghurt and poached riberries

Toast Butter and Spreads $5.95
Sour dough, persian sour cherry bread or rich date and apricot all lightly toasted. Served with butter and condiments

Fruit Muffin $5.50
Muffin of the day served warm with pepe saya handmade butter

Extras $4.50 each
Smoked salmon, a serve of bacon or sausages, pan fried mushrooms, hash browns, toast and butter

Extras $3.50 each
Baked beans, avocado

Extras $1.00 each
Pepe saya handmade butter

 
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Beverages – Hot

Drink Regular Large Take Away
Cappuccino $3.80 $4.30 $3.50 / $4.00
Café Latté $3.80 $4.30 $3.50 / $4.00
Flat White $3.80 $4.30 $3.50 / $4.00
Decaf $3.80 $4.30 $3.50 / $4.00
Mocca $3.80 $4.30 $3.50 / $4.00
Black $3.00 $3.50 $3.00 / 3.50
Piccolo $3.00 $3.50 $3.00 / 3.50
Long Black $3.00 $3.50 $3.00 / 3.50
Macchiato $3.00 $3.50 $3.00 / 3.50
Babycinnos $1.00 $1.00 N/A

Extras All 50c
(Soy, Extra Shot, Chocolate)

Tea $4.00
Individual teapot with a selection of traditional and herbals

Chi $4.50
Fragrant individual pot of Indian chi

 

Beverages – Cold

Fresh Fruit Juices $5.50 (2 combos)
apple, orange, carrot, watermelon, $6.00 (3 or more)
pineapple, celery, ginger, beetroot

Newtown Fruit Frappé $6.50
Fresh orange juice, banana, strawberry and rainforest plum sauce

Glebe Fruit Frappé $6.50
Refreshing combination of pineapple juice, fresh mint and mintbush

Redfern Fruit Frappé $6.50
Banana, coconut milk and pineapple juice

Cooler / Refresher $6.50
Mixture of bush syrups with ice and mineral water
Flavours: native spearmint / dessert lime / quondong / lilli pilli

Ice Cream Spiders $5.50
Flavours: ginger beer / raspberry / orange fizz / cola

Selection of Charlie’s Phoenix Organics drinks,
mineral water and still bottled water at various prices

Sweets Treats
Delicious selection of cakes, friands, cupcakes and cookies at various prices

 
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Lunch 11:30am – 3pm

Light Snacks and Breads $12.50
Baguette, sour dough, 5 seeded rolls. Toasted or un-toasted Choice of fillings:

  • Meat Lovers: Roast beef, baby spinach leaves, slow roasted cherry tomatoes and mountain pepper aioli
  • Vegetarian: Haloumi, roasted kumara, warrigal greens, char grilled zucchini and pesto
  • Agean: Tuna, camembert, avocado, wild fire spice cream, red onion and shallots
  • Croque Monsieur: Parma ham, gruyere, dijon mustard and pepper berry bechamel on toasted sour dough

Chicken Prawn and Mango Citrus Salad $18.95
Chicken breast, avocado and mango with a delicious tangy rainforest lime dressing

Caesar Salad $13.95
Cos lettuce, bacon, croutons and shaved parmesan with homemade anchovy aioli. Extra: Chicken or smoked salmon or prawns $4.95

Roast Pumpkin and Kumara Salad $14.95
With pine nuts, baby spinach leaves, fetta and a balsamic glaze

Salt and Pepperberry Squid $18.95
Served with homemade mayonnaise

Traditional Brushcetta $11.95
Tomato, bocconcini and basil salsa on toasted sour dough

Salmon and Avocado Bruschetta $14.95
Tomato and avocado salsa, salmon and capers served on toasted quinoa and soy sour dough

Arancini $10.95
Homemade risotto ball rolled and filled with buffalo mozzarella and served with delicious homemade tomato salsa

Extras
Herb and Garlic Bread $4.50
Fries $6.50

 

Hearty lunch menu

Seafood Linguine $19.95
Fresh prawns, scallops and fish of the day tossed with fresh herbs, linguine pasta, cherry tomatoes and rainforest lime confit

Beer Battered Fish of the Day $19.95
Served with lemon, fries and lemon myrtle aioli and a side salad

The Gardeners Steak Sandwich $17.95
Prime scotch fillet or kangaroo fillet char grilled to perfection, caramelised onion, leaf, tomato and wattle seed mustard cream. Served with fries

Wagyu Beef Burger $17.95
Homemade beef patty, swiss cheese, tomato, bacon, caramelised onion and egg. Served with fries

Lamb Souvlaki $17.95
Served with homemade tzaziki with mint bush, olives, salad and toasted sour dough

Gourmet Chicken Burger $17.95
Grilled chicken breast,swiss cheese, lettuce, tomato, guacamole,bacon and lemon myrtle aioli

Spinach and 3 Cheese Pie $15.95
Spinach and warrigal greens, fetta, goat cheese, ricotta and egg custard encased in a crisp filo pastry. Served with a leaf salad

Kangaroo and Stout Pie $16.95
Served with garlic mash and bush tomato sauce

 

Kids Menu (Children 12 years and under only)

Kid’s Fish and Chips $9.50

Kids Sandwich $7.50
(Ham, cheese and tomato or avocado, chicken and cheese)

Mini Bacon and Egg Roll $7.50

Cheesy Mite $7.50

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